Looking to master the art of cooking? Discover the top 10 must-read cookbooks every aspiring chef needs. Chef Rebecca Raffle breaks down culinary classics like The Flavor Bible to science-forward guides like The Food Lab, these books are your ultimate tools for building skills, sparking creativity, and transforming your culinary journey. Whether you’re a home cook or a professional chef, these chef-approved picks will inspire and elevate your cooking game. Get ready to take your passion for food to the next level!

Ever wondered how chefs create those magical foams, popping spheres, or dramatic liquid nitrogen clouds? That’s the art of molecular gastronomy, where science meets cooking to transform food into unforgettable experiences. As an Indianapolis-based chef and lover of all things food science, I’ve built my culinary career around these innovative techniques. In this blog, I’ll share how molecular gastronomy has shaped my journey, showcase popular techniques like spherification and gelification, and show you how to get started in your own kitchen. Ready to explore the magic behind the plate?

The culinary world is evolving, and women are leading the charge. As an Indianapolis-based chef and entrepreneur, I’m passionate about advocating for women in culinary arts, breaking barriers, and creating opportunities for the next generation. In this blog, I share the challenges women face in the industry, celebrate inspiring success stories, and highlight mentorship programs paving the way for female chefs. Whether you’re a fellow chef, aspiring entrepreneur, or supporter of gender equality in kitchens, join me in exploring how we can build a more inclusive and empowering culinary community.

Running a small business through the COVID-19 pandemic was one of the toughest challenges I’ve ever faced. As an Indianapolis-based chef and entrepreneur, I learned valuable lessons about resilience, financial preparedness, and the importance of community support. In this blog, I share how I adapted my business, took accountability for missteps, and found new ways to thrive in uncertain times. Whether you’re a small business owner or someone facing challenges, I hope my story inspires you to keep moving forward.

I’m Rebecca Raffle, an executive chef, entrepreneur, and MALT lymphoma survivor from Indianapolis. When I was diagnosed with this rare form of cancer, my world turned upside down. Through treatment, resilience, and the support of my loved ones, I found the strength to overcome this challenge. In this blog, I share my personal story of survival, the lessons I learned, and how this experience reshaped my passion for food science and culinary innovation. Whether you’re seeking inspiration or simply want to learn more about my journey, I hope my story reminds you of the power of perseverance.

I’m Rebecca Raffle (like the ticket) an Indianapolis-based executive chef, small business owner, and passionate advocate for food science and molecular gastronomy. From founding my catering business to navigating the challenges of the COVID-19 pandemic, my journey is one of resilience, accountability, and rebuilding. As a cancer survivor and single mom, I’m dedicated to inspiring others through my story, sharing lessons on entrepreneurship, and creating innovative, artful food experiences. Join me as I combine science, creativity, and a love for community to forge my next chapter.

Ever wondered how chefs create those magical foams, popping spheres, or dramatic liquid nitrogen clouds? That’s the art of molecular gastronomy—where science meets cooking to transform food into unforgettable experiences. As an Indianapolis-based chef and lover of all things food science, I’ve built my culinary career around these innovative techniques. In this blog, I’ll share how molecular gastronomy has shaped my journey, showcase popular techniques like spherification and gelification, and show you how to get started in your own kitchen. Ready to explore the magic behind the plate?