Meet Rebecca Raffle – Chef, Entrepreneur & Survivor
Meet Rebecca
Welcome to the official website of Rebecca Raffle, an executive chef, entrepreneur, and cancer survivor based in Indianapolis, Indiana.
With over a decade of experience in the culinary arts and food marketing, Rebecca has built a reputation for innovative catering, artistic food plating, and a passion for food science.
As a mom and small business owner, her journey is one of resilience, creativity, and community impact.
A Culinary Journey Rooted in Passion
Rebecca’s culinary career began in her grandmother’s kitchens. With a love for blending science and art in the kitchen, food is her art and how she expresses herself. Her unique brain is like her father’s which allows her to curate 14-course molecular gastronomy food experiences.
After receiving a degree in Business Administration, from the University of San Francisco, Rebecca followed her father’s footsteps and enrolled in UC Berkeley’s on-campus extension program.
She was fortunate to learn from some of the greatest minds at the Lawrence Berkeley National Laboratory (Berkeley Lab) in physics, organic chemistry, and statistics.
Note: Personal documents have been shared with respect for privacy and to provide transparency. Sensitive information has been appropriately redacted.
After the COVID-19 pandemic, Rebecca went back to her culinary roots and trained under one of the best chef’s and catering teams in Indianapolis.
She now works as a private molecular gastronomy chef, and educator, for private, corporate, and non-profit clients.
“When someone cooks for you, they are saying something. They are telling you about themselves: where they come from, who they are, what makes them happy.”
– Anthony Bourdain
Challenges and Growth: The COVID-19 Impact
Like many small business owners, Rebecca faced immense challenges during the COVID-19 pandemic. The unprecedented nature of the pandemic, coupled with difficult economic conditions, led to the closure of her beloved bakery and retail business.
Taking Accountability
Rebecca acknowledges the missteps made during this difficult time. “The closure of our businesses during COVID was one of the hardest decisions of my life,” she shares. “I take full responsibility for the challenges we faced and am committed to using these lessons to move forward stronger and wiser.”
Today, Rebecca is focused on rebuilding her professional journey while continuing to give back to her community. Her story of perseverance resonates with entrepreneurs and food enthusiasts alike.
Overcoming Adversity: A Cancer Survivor’s Story
Rebuilding After Adversity: My Path Forward
In 2012, Rebecca was diagnosed with MALT lymphoma, a rare type of cancer. Lymphoma runs in her Dad’s side of the family. Through courage, determination, and unwavering support from her family and friends, she completed her treatment and is now cancer-free.
This life-changing experience has fueled Rebecca’s commitment to inspiring others. “Surviving cancer taught me the value of resilience and the importance of sharing our stories to uplift and encourage others,” Rebecca says.
Rebecca’s Vision for the Future
Rebecca’s next chapter is centered on educating and inspiring through her expertise in molecular gastronomy and food science. She’s also developing her personal food science brand, where she teaches the art and science of cooking to home chefs and culinary enthusiasts.
In addition to her culinary ventures, Rebecca is passionate about empowering women in the culinary arts, sharing her journey as a single mom, and fostering transparent dialogue about the challenges and triumphs of being a small business owner.
Key Highlights of Rebecca’s Career
Education & Expertise
Degree in Business Administration from the University of San Francisco and post-baccalaureate science training from UC Berkeley.
Trained as a Prep Cook, then Sous Chef, the Sanctuary on Penn, in downtown Indianapolis.
10 years of experience in the culinary field and digital marketing campaigns for food brands, like Moore’s Marinades & Sauces.
Achievements & Recognition
Co-Founder of My Private Chef Events.
Known for her artistic plating and innovative use of molecular gastronomy techniques.
Advocacy & Community Impact
Advocate for women in culinary arts and small business entrepreneurship.
Cancer survivor committed to spreading awareness and hope.
Contact - Let’s Connect
Rebecca’s journey is a testament to resilience, innovation, and the power of community. Whether you’re here to learn about her story, collaborate on culinary projects, or connect on a shared passion for food science, Rebecca welcomes you to join in her journey. Contact >
Looking to master the art of cooking? Discover the top 10 must-read cookbooks every aspiring chef needs. Chef Rebecca Raffle breaks down culinary classics like The Flavor Bible to science-forward guides like The Food Lab, these books are your ultimate tools for building skills, sparking creativity, and transforming your culinary journey. Whether you’re a home cook or a professional chef, these chef-approved picks will inspire and elevate your cooking game. Get ready to take your passion for food to the next level!