I’m Rebecca Raffle (like the ticket) an Indianapolis-based executive chef, small business owner, and passionate advocate for food science and molecular gastronomy. From founding my catering business to navigating the challenges of the COVID-19 pandemic, my journey is one of resilience, accountability, and rebuilding. As a cancer survivor and single mom, I’m dedicated to inspiring others through my story, sharing lessons on entrepreneurship, and creating innovative, artful food experiences. Join me as I combine science, creativity, and a love for community to forge my next chapter.