Looking to master the art of cooking? Discover the top 10 must-read cookbooks every aspiring chef needs. Chef Rebecca Raffle breaks down culinary classics like The Flavor Bible to science-forward guides like The Food Lab, these books are your ultimate tools for building skills, sparking creativity, and transforming your culinary journey. Whether you’re a home cook or a professional chef, these chef-approved picks will inspire and elevate your cooking game. Get ready to take your passion for food to the next level!

I’m Rebecca Raffle (like the ticket) an Indianapolis-based executive chef, small business owner, and passionate advocate for food science and molecular gastronomy. From founding my catering business to navigating the challenges of the COVID-19 pandemic, my journey is one of resilience, accountability, and rebuilding. As a cancer survivor and single mom, I’m dedicated to inspiring others through my story, sharing lessons on entrepreneurship, and creating innovative, artful food experiences. Join me as I combine science, creativity, and a love for community to forge my next chapter.