Rebecca Raffle: Education, Experience & Expertise
Credentials
Welcome to the Credentials page, where I share my academic and professional achievements that have shaped my journey as a chef, entrepreneur, and advocate.
My dedication to excellence, both in the kitchen and beyond, is rooted in a strong foundation of education, hands-on experience, and a relentless drive to learn and grow.
Academic Achievements
A Strong Start in Science and Medicine
In high school, I was honored to be 1 of 4 students selected for a prestigious internship with the Los Angeles Pediatric Society.
This formative experience sparked my curiosity for combining science with practical applications, an interest that would later influence my passion for food science and molecular gastronomy.
Undergraduate Studies
I earned my Bachelor of Science in Business Administration and Management from the University of San Francisco, where I gained valuable insights into leadership, strategic thinking, and entrepreneurship. These skills became the backbone of my success as a business owner and executive chef.
Advanced Education at UC Berkeley
Following in my father’s footsteps, I pursued advanced studies at University of California, Berkeley, enrolling in their post-baccalaureate program.
I spent over three years deepening my understanding of science and molecular gastronomy. As part of my academic journey, I also completed rigorous Calculus coursework through UCLA’s extension program which honed my technical expertise and innovative approach to culinary arts.
Note: Personal documents have been shared with respect for privacy and to provide transparency. Sensitive information has been appropriately redacted.
“When someone cooks for you, they are saying something. They are telling you about themselves: where they come from, who they are, what makes them happy.”
– Anthony Bourdain
Professional Experience
Executive Chef and Entrepreneur
In 2022, I co-founded a full-service in-home chef and event planning company, in Indianapolis.
I lead a talented team that delivers unforgettable culinary experiences, specializing in molecular gastronomy and artistic food plating. My work has received accolades from clients across the Midwest for its creativity, precision, and dedication to excellence.
Private Chef to High-Profile Clients
My career has also included work as a private chef to high-net-worth individuals, creating customized menus and unforgettable dining experiences for elite clients, including professional athletes and entrepreneurs.
These experiences have allowed me to push the boundaries of culinary innovation while maintaining a personal, client-centered approach.
Personal Achievements
Cancer Survivor
In 2012, I was diagnosed with MALT lymphoma, a rare type of cancer. Lymphoma runs in my Dad’s side of the family.
Through determination, early detection, and the support of my medical team, I completed treatment and am now cancer-free. This journey taught me resilience and inspired me to advocate for others facing adversity.
Note: Personal documents have been shared with respect for privacy and to provide transparency. Sensitive information has been appropriately redacted.
Advocate for Women in Culinary Arts
As a single mother and business owner, I am passionate about supporting women in the culinary industry. I actively mentor aspiring chefs and share my story to inspire others to pursue their dreams, no matter the challenges they face.
Continuing the Journey
Launching Chef Bex Food Science
Today, I am building my next chapter through Chef Bex Food Science, a platform dedicated to educating and inspiring home chefs and culinary enthusiasts. My Mom called me Bex, she died recently, and was my biggest supporter.
From online cooking classes to engaging digital content, my goal is to make the art and science of cooking accessible to all.
Embracing Lifelong Learning
Whether through advanced education, professional ventures, or personal challenges, I remain committed to continuous growth and learning. My journey is a testament to the power of resilience, creativity, and the pursuit of excellence.
Why My Credentials Matter
I believe that trust is built on transparency and accountability. By sharing my credentials, I aim to provide a clear picture of the experiences and achievements that have shaped my career and character. My story is one of perseverance, dedication, and an unwavering commitment to my craft.
Contact - Let’s Connect
Rebecca’s journey is a testament to resilience, innovation, and the power of community.
Whether you’re here to learn about her story, collaborate on culinary projects, or connect on a shared passion for food science, Rebecca welcomes you to join her journey.
Please fill out this form and we will get back to you shortly.
Looking to master the art of cooking? Discover the top 10 must-read cookbooks every aspiring chef needs. Chef Rebecca Raffle breaks down culinary classics like The Flavor Bible to science-forward guides like The Food Lab, these books are your ultimate tools for building skills, sparking creativity, and transforming your culinary journey. Whether you’re a home cook or a professional chef, these chef-approved picks will inspire and elevate your cooking game. Get ready to take your passion for food to the next level!