The culinary world is evolving, and women are leading the charge. As an Indianapolis-based chef and entrepreneur, I’m passionate about advocating for women in culinary arts, breaking barriers, and creating opportunities for the next generation. In this blog, I share the challenges women face in the industry, celebrate inspiring success stories, and highlight mentorship programs paving the way for female chefs. Whether you’re a fellow chef, aspiring entrepreneur, or supporter of gender equality in kitchens, join me in exploring how we can build a more inclusive and empowering culinary community.

Running a small business through the COVID-19 pandemic was one of the toughest challenges I’ve ever faced. As an Indianapolis-based chef and entrepreneur, I learned valuable lessons about resilience, financial preparedness, and the importance of community support. In this blog, I share how I adapted my business, took accountability for missteps, and found new ways to thrive in uncertain times. Whether you’re a small business owner or someone facing challenges, I hope my story inspires you to keep moving forward.

I’m Rebecca Raffle, an executive chef, entrepreneur, and MALT lymphoma survivor from Indianapolis. When I was diagnosed with this rare form of cancer, my world turned upside down. Through treatment, resilience, and the support of my loved ones, I found the strength to overcome this challenge. In this blog, I share my personal story of survival, the lessons I learned, and how this experience reshaped my passion for food science and culinary innovation. Whether you’re seeking inspiration or simply want to learn more about my journey, I hope my story reminds you of the power of perseverance.