Welcome to the Official Website of Rebecca Raffle
Executive Chef | Entrepreneur | Cancer Survivor
About Me
Hello, and thank you for visiting my personal website. I’m Rebecca Raffle, an executive chef and entrepreneur based in Indianapolis.
As a private chef and content creator, I dedicate myself to creating memorable culinary experiences for my community.
Beyond my professional endeavors, I’m a mother and a cancer survivor, having overcome MALT lymphoma—a journey that has profoundly shaped my perspective and resilience.
My Journey
In 2018, I founded a bakery and retail operation, in Indianapolis, with a vision to help my community with natural pain relief with no side effects.
Our team worked tirelessly to deliver exceptional experiences, and we were honored to serve a diverse clientele.
However, the unprecedented challenges of the COVID-19 pandemic severely impacted our operations. Despite our best efforts, we faced insurmountable obstacles that led to the difficult decision to close the business.
I take full accountability for the business’s closure during this period. The pandemic presented unforeseen challenges, and while we endeavored to adapt, some decisions did not yield the desired outcomes.
To our valued employees, clients, and partners, I extend my heartfelt apologies for any inconvenience caused. This experience has been a profound learning opportunity, reinforcing my commitment to resilience and continuous growth.
“When someone cooks for you, they are saying something. They are telling you about themselves: where they come from, who they are, what makes them happy.
– Anthony Bourdain
Credentials and Achievements
Educational Background:
While I work as a professionally trained chef and content creator, I hold a degree in Business Administration & Management, from the University of San Francisco.
I followed in my father’s footsteps and studied science, for over 3-years, at UC Berkeley, where I was able to learn from some of the best minds in their fields.
Professional Experience:
With over 10 years of experience working with food brands in the culinary industry, I now work as a Molecular Gastronomy Chef and Food Content Creator. I have spearheaded digital campaigns for Moore’s Marinades & Sauces and currently advocate for women in the culinary field.
Medical Journey:
In 2012, I was diagnosed with MALT lymphoma. Through determination and support, I am grateful to be in remission today.
Note: Personal documents have been shared with respect for privacy and to provide transparency. Sensitive information has been appropriately redacted.
Latest Insights
Rebuilding After Adversity: My Path Forward
Life’s challenges have a way of teaching us resilience. In my latest blog post, I share my journey of rebuilding after the closure of my business and my plans for the future.
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Contact - Get In Touch
I value open communication and am here to connect with you. Whether you have questions, wish to hire me, or want to share your thoughts, please reach out through this contact form or connect with me on social media on all platforms @RebeccaRaffle.
Looking to master the art of cooking? Discover the top 10 must-read cookbooks every aspiring chef needs. Chef Rebecca Raffle breaks down culinary classics like The Flavor Bible to science-forward guides like The Food Lab, these books are your ultimate tools for building skills, sparking creativity, and transforming your culinary journey. Whether you’re a home cook or a professional chef, these chef-approved picks will inspire and elevate your cooking game. Get ready to take your passion for food to the next level!